10 ozs Self
8 ozs Margarine (e.g. Stork)
8 ozs Sugar
2 desert spoons of Golden Syrup (Tip – Heat desert spoon in cup of very hot weather and scoop 2 rounded desert spoons from the tin of syrup)
2 heaped teaspoons of Bicarbonate of Soda
Put sugar, margarine and syrup in a pan and melt gently. Once melted, away from heat, stir in the dry ingredients.
Put teaspoonfuls of the mixture a little apart on a baking sheet. Put in oven at 180°until golden.