8 ozs Self Raising Flour (Brown) 4 ozs Sultanas
1 level teaspoon Mixed Spice 4 ozs grated Carrots
8 ozs soft Margarine 4 Eggs
8 ozs soft Brown Sugar Tablespoon of Milk
Set oven to 180°C/350°F/Gas Mark 4
Sift flour and spice into a bowl. Add all ingredients and mix to a soft dropping consistency.
Pour into a tin and smooth top.
Bake in the centre of oven for 1 hour till firm to touch in centre.
Leave to cool in the tin. Will keep for up to 5 days.